New Zealand food and the restaurants in its cities have obvious influences from all over the world. Especially in big cities like Auckland and Queenstown, a short walk down a main street will feature restaurants of a dozen different types and nationalities. However, certain influences stand out as stronger than others. The strongest influences come from Great Britain, East Asia, America, and New Zealand itself. This leads to a high concentration of foods like lamb, meat pies, fish and chips, sushi, noodles, and burgers. This is largely influenced by the history of colonization and immigration in New Zealand but has also changed recently due to patterns of tourism.
New Zealand’s own traditional dishes are predominantly lamb and meat pies. As one of the country’s main exports, sheep and lamb roam all over the countryside, and just about any local-themed restaurant will feature some lamb-themed dish. It is tender and juicy, similar to steak, but can be a bit gamier depending on the type of cut you order. It is also served with mint sauce, which is an interesting taste for someone who is not used to it. The first place I tried this, it literally tasted like toothpaste, but it has been milder at other restaurants. Meat pies are often featured in these settings as well. They are similar to something like chicken pot pies but with only steak or chicken and cheese filling, usually. In my opinion, New Zealand does not have a strong food identity like you might see with Mexican or Chinese food, for example.

The influence of other countries, mainly due to colonization and immigration, are strongest from Great Britain and East Asia. Great Britain’s influence manifests itself through one dish. The traditional British dish of fish and chips has become another quintessential New Zealand dish; probably up there with pies and lamb as one of the true New Zealand dishes. As you may know, this dish features fried pieces of fish and, as we know them, French fries. However, New Zealand vocabulary features the British word for them: chips. The Asian influence in food here is a bit more diverse and does not focus as much on one specific dish. Instead, that short walk mentioned earlier would likely feature foods from Japan, China, India, Thailand, Malaysia, and more. Asian food has become highly popular in the cities of New Zealand, largely due to the large and increasing amount of immigration to New Zealand from East Asia. This started with the gold rush which began in the 1860s and has continued increasing ever since. China and India are currently at the top of the leaderboard for immigration to New Zealand.

The final influence we see is actually from the United States. Burgers, as well as American fast food, have become popular in New Zealand. You can find a Subway, McDonald’s, or KFC just about anywhere, and there are now also New Zealand-style burger chains like Burger Fuel all over the country. This is largely due to increased tourism, as that has recently taken over as New Zealand’s largest export, passing dairy, meat, and wool. The USA sends the third most tourists to New Zealand, behind China and Australia, and the effect of that is now in full force.
So while New Zealand does have its own quintessential dishes, the food scene is largely a diverse melting pot of influences. For that reason, I do not believe the country has the strongest food identity, but instead takes its huge spread of options and often puts its own twists on them. It certainly keeps eating interesting, and you really never know what you are going to get next.
Blog Entry #5: The Food




